Ready to savour culinary perfection? Contact us now to schedule your bespoke dining experience!

With over two decades of culinary expertise, Rodrigo Rost stands out as a distinguished private chef, celebrated for curating bespoke fine dining occasions within the comfort of your home. His commitment to culinary perfection and personalised service ensures an impeccable experience for your gatherings, be it an intimate dinner, celebratory occasion, or any special event. Let Rodrigo Rost take charge of the entire culinary journey, from meticulous preparation to exquisite presentation, allowing you to relish precious moments with your cherished company. Whether your occasion demands an indulgent three-course spread or an opulent six-course extravaganza, Rodrigo Rost Private Chef promises culinary innovation tailored to your preferences. With meticulous attention to detail, Rodrigo crafts unforgettable evenings destined to enchant both you and your esteemed guests. Entrust Rodrigo Rost Private Chef to transform any event into an unforgettable culinary affair

Essential Experience

Premier Experience

Ultimate Experience

Immerse yourself in a 3-course meal enhanced with artisanal delights.

Indulge in a bespoke 4-course journey featuring tantalising snacks and exquisite creations.

Elevate your senses with a lavish 6-course gastronomic adventure, inspiring culinary sensations.

Embark on a culinary voyage with Rodrigo Rost, a distinguished chef whose journey is adorned with excellence. With experience as head chef in multiple award-winning luxury lodges across New Zealand, upstate New York, and Australia, Rodrigo brings a wealth of expertise to every dish he creates. His passion for culinary arts led him to pursue a Master Cuisine program at Le Cordon Bleu, refining his skills and deepening his understanding of gastronomy.

During his culinary odyssey, Rodrigo graced the kitchens of renowned establishments, revered for their exclusivity and allure, where culinary virtuosos hone their craft. These transformative experiences, including notable stints at revered venues such as Peter Gilmore’s Quay and Ben Shewry’s Attica, among others, sculpted Rodrigo’s culinary philosophy and ignited his passion for innovation.

Now, Rodrigo channels his diverse background and unwavering dedication into crafting unforgettable dining experiences tailored to your unique preferences. Trust Rodrigo Rost to bring a touch of culinary magic to your next event, as he infuses sophistication and exclusivity directly into your dining experience.

Delve into customised cooking classes curated to each group's preferences and skill levels. Unleash culinary creativity with hands-on experiences. Inquire for more details to personalise your culinary journey.

info@rrchef.kitchen

0448169265

ABN - 36 960 479 422

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